Dice beef into mini cubes

Cut cheese into small cubes

Finely chop garlic, shallots, chives, parsley, and olives

When all ingredients are ready to get to know each other, mix together in a large bowl and season to taste with salt, pepper, avocado oil, and Tabasco

Place cookie cutter on a plate and add the mixture. Make sure the mixture is compact by pressing in with a spoon or your youngster’s fingers.

Important: Remove the cookie cutter before serving

Skin the endives and garnish the tartare any way you’d like, as long as the beef looks like a princess

Serve immediately while it’s still "hot!"