A brie cheese mountain topped with a chocolate avalanche and a landslide of hazelnuts and berries.
Portions: 3-4 people
Preparation: 3 minutes
Cooking time: 6 minutes
- 2 brie cheeses as creamy as your day dreams (try Québec’s l’Attrape-cœur provenant de la Trappe à fromage)
- ½ cup sugar-free dark chocolate chips
- ½ cup 35% cream
- ¼ cup hazelnuts
- ¼ cup blueberries
- ¼ cup blackberries
- 1 cup butter
As my mother always says, “set your oven to 350F!”
In a cast iron skillet or oven-proof dish, stack the 2 bries one on top of the other so that they kiss
Don’t even think about it. It is not the time to start a load of laundry!
Bake for 6 minutes
Pour cream and chocolate into saucepan and cook, constantly stirring in a frantic state until well mixed, smooth, suave, and creamy
Remove from heat and place on top of stove if possible, otherwise, keep warm
Roast hazelnuts in butter and set aside
Remove cheese from oven and glaze with chocolate coulis
Add fruits and nuts
Serve immediately to your guests that haven’t left yet
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