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Bloody Mary, Mother of Fat

This reddish meal drink fills the soul and makes you forget your sins without excommunicating yourself. “Impressively” simple to make, gift only to friends at high risk of confessions!

Portions: 2 adults, 18+

Preparation: 3 minutes 27 seconds w/o sliders, 13 minutes w/ sliders

Cooking time: 9 minutes


  • 739 ml V8 Classic
  • 2 oz vodka
  • 1 tsp Worcestershire sauce
  • 1 teaspoon of horseradish
  • 1 tbsp lime juice
  • 1/4 teaspoon Tabasco sauce
  • 1/2 teaspoon black pepper
  • Lime juice for the rim
  • Celery salt for the rim
  • Thick sliced bacon (we prefer the bacon steak cut because it’ll stand straighter than you will after this drink)
  • 250 g of ground beef (the more fat, the better!)
  • Québec cheese of your choice, sliced
  • Ice cubes


  1. To make your drink, first, hold your glass in your hands

  2. Cut lime into quarters and slip’n’slide it over the rim of the glass

  3. Turn your glass upside down and twist it in the celery salt to make a nice, salty turtleneck

  4. Place a few ice cubes in the glass then add in all liquid ingredients

  5. Stir with a very large spoon (see, we said you’d need it)

  6. Using your hands, form 2.3cm slider patties

  7. Cook in pan to your desired doneness

  8. Season to taste with salt and pepper

  9. Place cheese on top of patty so it melts, bubble cheese with a torch

  10. Slide a stick through your cheesy patties, garnish with bacon, adorn your drink


The Imposter’s signature glass
A torch
Friends and a very large spoon

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