Get inspired by our manuscript!

Plates, aprons, and more

Shop Now !

Matt the Impostor

Chef
& Entrepreneur

In 1979, “Chef” Matt birthed himself into this world by performing his own cesarian from his mother’s womb with a butter knife. Greeted by an applause from nurses and doctors in the delivery room, a champion emerged.

From a very young age, even prior to having his own set of teeth, the Imposter’s cravings were insatiable. This led him to acquire a highly developed palate for quality food and a desire to spread his overwhelming joy of cuisine to others.

In the hazy wine-induced month of January 2020, the Imposter decided to introduce the Keto diet into his life, mainly to shed some extra lbs. While exploring the world of Keto, Matt combined his desire to be healthy with his passion for food, and thus, the Culinary Impostor was born.

Hello world, Matt here. I’m an ambitious creative-type with a go-getter attitude. When I was a tike, I threw on a white dressing gown with a leather belt and pretended that I was a karate-kid. Now, as an almost-adult, I throw on an apron with the same gusto and make-believe that I’m a pro chef.

Follow me on my newest adventure in the sophisticated world of culinary art and watch me shake things up. This is my passion, and it courses through my blood.

I’m not a real chef, I’m an IMPOSTOR.

My Creations
Lover of GRUB.

Apps, mains, the decadent, lip-smackers, munchies

Starters

Ultra Cheesy Beef Tartare

Beef tartare with aged cheese, served with endives.

Portions: 4 people

Preparation: 22 ½ minutes

Cooking time: None required!

Starters

‘Lil Stuffed Italian Balls

These meatballs cost less than a trip to Italy but are as Italian as a trip to the French Alps!
Drinks

Bloody Mary, Mother of Fat

This reddish meal drink fills the soul and makes you forget your sins without excommunicating yourself.
Decadent

It’s a Choco-Trap

A brie cheese mountain topped with a chocolate avalanche and a landslide of hazelnuts and berries.
Previous
Next

The Photo
Booth

On VHS - Food Producer

Culinary Impostor

Episode 1

Rack of pork with bacon sauce, cauliflower rice and grilled radicchios.

Watch my first episode

Chef Services

The Creator.

Domestic "chef"

It’s me, up close and personal. I’ll share my keto creations for you in the comfort of your own home!

Pre-made meals

Time is the enemy, so we’ve prepared fool-proof meals that are simple, healthy, and delicious. Get on with your day!

Catering

Ideal for larger groups, this hands-off service frees you of your hosting duties so you can kick back, relax, and enjoy your time with your guests.

The Manuscript - FOOD-enthusiast.

VOLUME 1

NOW AVAILABLE!

Volume 1 of the world’s second-best presale manuscript. Get a sneak peak of the first few pages!

Get Your Copy of Our Manuscript!

Recipes, stories, and more

The goods

Gifts designed for every kind of chef.

Our Partners

Discover their universe!