Matt THE Impostor
In 1979, “Chef” Matt birthed himself into this world by performing his own cesarian from his mother’s womb with a butter knife. Greeted by an applause from nurses and doctors in the delivery room, a champion emerged.
From a very young age, even prior to having his own set of teeth, the Imposter’s cravings were insatiable. This led him to acquire a highly developed palate for quality food and a desire to spread his overwhelming joy of cuisine to others.
In the hazy wine-induced month of January 2020, the Imposter decided to introduce the Keto diet into his life, mainly to shed some extra lbs. While exploring the world of Keto, Matt combined his desire to be healthy with his passion for food, and thus, the Culinary Impostor was born.
Hello world, Matt here. I’m an ambitious creative-type with a go-getter attitude. When I was a tike, I threw on a white dressing gown with a leather belt and pretended that I was a karate-kid. Now, as an almost-adult, I throw on an apron with the same gusto and make-believe that I’m a pro chef.
Follow me on my newest adventure in the sophisticated world of culinary art and watch me shake things up. This is my passion, and it courses through my blood.
I’m not a real chef, I’m an IMPOSTOR.
Lover of GRUB.
Apps, mains, the decadent, lip-smakers, munchies
Cauli and Cheese
IT MOUSSE BE LOVE!
Manuscript - FOOD-enthusiast.
Volume 1 of the world’ second-best manuscript. Get a sneak peak of the first few pages!
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Recipes, stories, and more.